Cooper Spur Mountain Resort
Sara Germann / Joe Silliman
10755 Cooper Spur Road
Mt. Hood OR 97041
Group Inquiries: 971.373.8106 / Resort Main: 541.352.6692
Executive Chef, Joe Silliman is committed to sourcing local and organic ingredients and embracing the bounty of the Hood River Valley. We are happy to customize a menu to suit your tastes and your personal story perfectly. Our attentive staff will make sure that your guests are attended to with courteous and efficient service. Breads are baked daily in house and menus change seasonally.
Cork & Bottle Catering
PO Box 516, Hood River, OR 97031
The Hood River Valley’s abundant seasonal bounty makes our job easy. Who doesn’t savor juicy vine-ripened tomatoes, fragrant mushrooms, crisp tart pears and sweet rich huckleberries? We buy the freshest ingredients from local farms and markets to incorporate into our dishes, offered with exquisite presentation, dependable delivery and professional service. Contact our chefs to start planning a celebration of mouth-watering cuisine in the spectacular Columbia River Gorge. We bring you the finest, from start to finish.
Mt. Hood Meadows Ski Resort
14040 Highway 35
Mt. Hood, OR 97041
Event Inquiries: 971.373.8106
At Mt. Hood Meadows Ski Resort you will discover more than incredible mountain views. You will experience exceptional hospitality and fun! You’ll love the romance of exchanging vows in front of a cozy fireplace or on the deck overlooking the mountain. Plan to party the night away as you watch the sun set over Mt. Hood through floor-to-ceiling windows which span over 140 feet in our banquet rooms. We’ll help you coordinate a lodging block, transportation and group activities such as skiing and snowshoeing. Create a weekend away, and treat yourselves and your guests to a truly memorable celebration.
Three Rivers Grill
Jim and Courtney Dey
Fine dining in an upscale yet relaxed atmosphere with spectacular views of the Columbia River. Our five dining rooms, deck, and patio are perfect for private parties and functions ranging from 10 to 250 people.